作者信息-吴林海

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吴林海

吴林海：江南大学江苏省食品安全研究基地首席专家教授，博士生导师，主持完成多项国家社科基金和国家自然科学基金项目及教育部和江苏省重点课题，出版教育部重大项目《中国食品安全发展报告》（每年出版一本）系列。

Wu Linhai, Chief Expert Professor of Jiangsu Food Safety Research Base of Jiangnan University and Doctoral Tutor, has presided over a number of projects of the National Social Science Fund and the

National Natural Science Fund and key projects of the Ministry of Education and Jiangsu Province, and published the series of major projects of the Ministry of Education China Food Safety Development Report (one book per year).