洪巍:江南大学江苏省食品安全研究基地副教授,经济学博士,硕士生导师,研究方向为食品安全与网络舆情。主持国家自然科学基金、教育部人文社会科学研究项目、教育部哲学社会科学发展报告项目等,在核心期刊上发表学术论文十余篇,出版学术专著一部。
Hong Wei: Associate Professor of Jiangsu Food Safety Research Base of Jiangnan University, PhD in Economics and master supervisor. His research interests include food safety and online public opinion. He has presided over the National Natural Science Fund projects, the humanities and social sciences research projects of the Ministry of Education, and philosophy and social science development report projects of the Ministry of Education, and published more than 10 academic papers in some of the most important journals and 1
academic monograph.